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Homepage>UNE ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste.
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sklademVydáno: 2013-01-16
UNE ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste.

UNE ISO 3972:2013

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

Análisis sensorial. Metodología. Método de investigación de la sensibilidad gustativa.

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Označení normy:UNE ISO 3972:2013
Počet stran:26
Vydáno:2013-01-16
Status:Norma
DESCRIPTION

This standard UNE ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste. is classified in these ICS categories:

  • 67.240
Categories: