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sklademVydáno: 2019
ISO 20976-1:2019
ISO 20976-1:2019-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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K okamžitému stažení
4590 Kč
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K okamžitému stažení
4590 Kč
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4590 Kč
Francouzsky Tisk
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Označení normy: | ISO 20976-1:2019 |
Počet stran: | 28 |
Vydání: | 1 |
Vydáno: | 2019 |
Popis
ISO 20976-1:2019
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.