Cena s DPH / bez DPH
Sponsored link
sklademVydáno: 2020
ISO 24220:2020
ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods
Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1200 Kč
Anglicky Tisk
Skladem
1200 Kč
Označení normy: | ISO 24220:2020 |
Počet stran: | 4 |
Vydání: | 1 |
Vydáno: | 2020 |
Jazyk: | Anglicky |
Popis
ISO 24220:2020
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.