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sklademVydáno: 2009
ISO 29822:2009
ISO 29822:2009-Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1800 Kč
Francouzsky PDF
K okamžitému stažení
1800 Kč
Anglicky Tisk
Skladem
1800 Kč
Francouzsky Tisk
Skladem
1800 Kč
| Označení normy: | ISO 29822:2009 |
| Počet stran: | 8 |
| Vydání: | 1 |
| Vydáno: | 2009 |
Popis
ISO 29822:2009
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.