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sklademVydáno: 2021
ISO 4134:2021
ISO 4134:2021-Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
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| Označení normy: | ISO 4134:2021 |
| Počet stran: | 15 |
| Vydání: | 3 |
| Vydáno: | 2021 |
| Jazyk: | Anglicky |
Popis
ISO 4134:2021
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.