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Hlavní stránka>ISO 6647-1:2020-Rice — Determination of amylose content-Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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sklademVydáno: 2020
ISO 6647-1:2020-Rice — Determination of amylose content-Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

ISO 6647-1:2020

ISO 6647-1:2020-Rice — Determination of amylose content-Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

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Anglicky PDF
K okamžitému stažení
1800 Kč
Francouzsky PDF
K okamžitému stažení
1800 Kč
Anglicky Tisk
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1800 Kč
Francouzsky Tisk
Skladem
1800 Kč
Označení normy:ISO 6647-1:2020
Počet stran:11
Vydání:3
Vydáno:2020
Popis

ISO 6647-1:2020


This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.
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