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sklademVydáno: 2016
ISO 6885:2016
ISO 6885:2016-Animal and vegetable fats and oils — Determination of anisidine value
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K okamžitému stažení
1800 Kč
Francouzsky PDF
K okamžitému stažení
1800 Kč
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Skladem
1800 Kč
Francouzsky Tisk
Skladem
1800 Kč
| Označení normy: | ISO 6885:2016 |
| Počet stran: | 7 |
| Vydání: | 4 |
| Vydáno: | 2016 |
Popis
ISO 6885:2016
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.