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Hlavní stránka>ISO 6949:1988-Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
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sklademVydáno: 1988
ISO 6949:1988-Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

ISO 6949:1988

ISO 6949:1988-Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1800 Kč
Francouzsky PDF
K okamžitému stažení
1800 Kč
Anglicky Tisk
Skladem
1800 Kč
Francouzsky Tisk
Skladem
1800 Kč
Označení normy:ISO 6949:1988
Počet stran:6
Vydání:1
Vydáno:1988
Popis

ISO 6949:1988


Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.