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Hlavní stránka>ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
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sklademVydáno: 1987
ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

ISO 7366:1987

ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1200 Kč
Francouzsky PDF
K okamžitému stažení
1200 Kč
Anglicky Tisk
Skladem
1200 Kč
Francouzsky Tisk
Skladem
1200 Kč
Označení normy:ISO 7366:1987
Počet stran:3
Vydání:1
Vydáno:1987
Popis

ISO 7366:1987


The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.