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sklademVydáno: 1987
ISO 7366:1987
ISO 7366:1987-Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1200 Kč
Francouzsky PDF
K okamžitému stažení
1200 Kč
Anglicky Tisk
Skladem
1200 Kč
Francouzsky Tisk
Skladem
1200 Kč
Označení normy: | ISO 7366:1987 |
Počet stran: | 3 |
Vydání: | 1 |
Vydáno: | 1987 |
Popis
ISO 7366:1987
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.