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Hlavní stránka>ISO 7540:2020-Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
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sklademVydáno: 2020
ISO 7540:2020-Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

ISO 7540:2020

ISO 7540:2020-Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1800 Kč
Francouzsky PDF
K okamžitému stažení
1800 Kč
Anglicky Tisk
Skladem
1800 Kč
Francouzsky Tisk
Skladem
1800 Kč
Označení normy:ISO 7540:2020
Počet stran:7
Vydání:3
Vydáno:2020
Popis

ISO 7540:2020


This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO 972.