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sklademVydáno: 1980
ISO 934:1980
ISO 934:1980-Animal and vegetable fats and oils — Determination of water content — Entrainment method
Formát
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Anglicky PDF
K okamžitému stažení
1200 Kč
Francouzsky PDF
K okamžitému stažení
1200 Kč
Anglicky Tisk
Skladem
1200 Kč
Francouzsky Tisk
Skladem
1200 Kč
Označení normy: | ISO 934:1980 |
Počet stran: | 2 |
Vydání: | 1 |
Vydáno: | 1980 |
Popis
ISO 934:1980
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.