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67.100.01 Mléko a mléčné výrobky obecně
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Cena s DPH / bez DPH
Cena s DPH
BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Vydáno: 2016-04-30
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4898 Kč
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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Vydáno: 2010-02-28
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6820 Kč
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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Vydáno: 2008-06-30
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4898 Kč
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BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)
Caseins and caseinates Method for determination of lactose content (photometric method)
Vydáno: 1982-06-30
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4154 Kč
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BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Vydáno: 2010-03-31
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6820 Kč
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6820 Kč
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7998 Kč
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7998 Kč
BS ISO 8262-1:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Vydáno: 2006-01-12
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4898 Kč
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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Vydáno: 2004-11-11
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4898 Kč
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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Vydáno: 2006-05-31
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4898 Kč
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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
Milk and milk products. Guidance on sampling
Vydáno: 2008-11-30
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8990 Kč
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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Vydáno: 1991-04-30
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4898 Kč
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4898 Kč
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4154 Kč
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4154 Kč