Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Vydáno: 2005-01-05
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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
Milk. Determination of alkaline phosphatase
Vydáno: 2009-11-30
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BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
Sweetened condensed milk. Determination of total solids content (Reference method)
Vydáno: 2011-01-31
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Vydáno: 2005-11-16
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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Vydáno: 2009-07-31
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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Vydáno: 2009-10-31
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Vydáno: 2002-12-13
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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Vydáno: 2007-05-31
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BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Vydáno: 1988-02-29
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Vydáno: 2007-07-31
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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Vydáno: 2013-09-30
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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Vydáno: 1990-09-30
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