Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Vydáno: 2020-06-19
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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Vydáno: 2009-10-31
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4740 Kč
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Vydáno: 2002-12-13
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4740 Kč
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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Vydáno: 1989-07-31
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2340 Kč
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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Vydáno: 2007-05-31
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6600 Kč
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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Vydáno: 1990-09-28
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4020 Kč
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4020 Kč
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6600 Kč
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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Vydáno: 2013-09-30
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6600 Kč
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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Vydáno: 1990-09-30
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4020 Kč
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BS EN ISO 5537:2023 - TC
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Vydáno: 2023-08-08
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6660 Kč
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8700 Kč
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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Vydáno: 2022-12-08
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8700 Kč
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8700 Kč