Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Vydáno: 1988-02-29
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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Vydáno: 2009-01-31
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6600 Kč
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BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Vydáno: 1990-08-31
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4020 Kč
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4020 Kč
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6600 Kč
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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
Instant dried milk. Determination of the dispersibility and wettability
Vydáno: 2014-06-30
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4740 Kč
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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Vydáno: 2015-12-31
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7740 Kč
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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Vydáno: 1980-09-30
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4020 Kč
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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Vydáno: 2004-11-11
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4740 Kč
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4740 Kč
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4740 Kč
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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Vydáno: 2007-09-28
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6600 Kč
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BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Vydáno: 1989-02-28
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4020 Kč
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BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Vydáno: 2021-05-14
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6600 Kč
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6600 Kč