Cena s DPH / bez DPH
67.200.10 Živočišné a rostlinné tuky a oleje.
Měna
Cena s DPH / bez DPH
Cena s DPH
BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Vydáno: 2009-09-30
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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Vydáno: 2009-05-31
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BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Vydáno: 2003-05-14
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Vydáno: 1976-10-29
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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Vydáno: 1988-11-30
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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Vydáno: 2002-05-31
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BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Vydáno: 2021-07-02
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6448 Kč
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BS ISO 23349:2020
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Vydáno: 2020-02-13
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BS EN ISO 3961:2018 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Vydáno: 2020-02-26
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