Cena s DPH / bez DPH
Hlavní stránka>UNE EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Sponsored link
sklademVydáno: 2021-12-07
UNE EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

UNE EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Microbiología de la cadena alimentaria. Método horizontal para la detección de virus de la hepatitis A y norovirus en alimentos utilizando RT-PCR en tiempo real. Parte 1: Método para la determinación cuantitativa. Modificación 1. (ISO 15216-1:2017/Amd 1:2021).

Formát
Dostupnost
Cena a měna
Anglicky PDF
K okamžitému stažení
1654 Kč
Anglicky Tisk
Skladem
1654 Kč
Španělsky PDF
K okamžitému stažení
1378 Kč
Španělsky Tisk
Skladem
1378 Kč
Označení normy:UNE EN ISO 15216-1:2017/A1:2021
Počet stran:10
Vydáno:2021-12-07
Status:Změna
Popis

This standard UNE EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) is classified in these ICS categories:

  • 07.100.30
: